Drinks and Wines at the Bamboo Retreat

 

traditional sikkim millet beer (chang)ethnic tamang snacks of sikkimsikkims popular beer brand - HIT

Our bar serves a variety of fine Indian wines and a selection of locally produced alcoholic beverages and spirits. Try Sikkim's popular beers such as Hit or Blue Dansberg or go for a locally produced Whisky or Cherry Brandy.

Yet if you desire a true introduction to the world of local drinks you cannot leave Sikkim without having tried the local millet-beer Chang or Thungba. Fermented millet is poured into a large bamboo or wooden cup. Then hot water is added and left to absorb the taste. Thungba is drunk warm with a bamboo-straw and tastes somewhat like Japanese Sake.

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